COOK LL - THE COVE AQUATIC CENTER

Overview :

Sunriver Resort is hiring a Cook II that can work 3 days a week at our Cove Aquatic Center. The Cove Aquatic Center f eatures an indoor and outdoor pools and spas, an indoor and outdoor waterslide, a gently flowing eddy, a nature walk and discovery area, lakeside trails, a spacious deck & lawn and more!

Responsibilities :

• Works with culinary team to prepare exceptional quality food
• Leads by example, supports and demonstrates strong leadership in the culinary areas
• Assists in the daily production of banquet, restaurant, conferees and outlet menus
• Maintains and completes daily prep lists and tasks as assigned by supervisor
• Tastes and visually inspects all prepared food
• Ensures food, garnishments and plate presentations are adhered to standards
• Produces recipes efficiently and consistently
• Ensures portion necessities and portion control for all food functions are recipes, especially high cost items
• Inspects food preparation and serving areas to ensure safe, sanitary food-handling practices
• Follows all HACCP guidelines
• Prepares food in accordance with working menus, recipe cards, and photograph standards
• Ensures food is prepared within adequate timeframe and meal is served at the appropriate temperature
• Performs simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee
• Maintains and stock the set-up of the line
• Ensures equipment and supplies are properly stored
• Provides general resort information for guests
• Offers warm and sincere welcome / farewell for all guests of Sunriver Resort including use of guest name when possible & good eye contact with each guest
• Maintains an up to date working knowledge of all resort amenities as well as any special events
• Interacts with resort staff in a professional manner, assisting other departments when necessary
• Attends mandatory monthly department meetings and appropriate resort and division meetings
• Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons).

Reports all safety incidents to on-duty supervisor.

• Acts with responsibility towards all company property, supplies and equipment
• Reports to work on time as designated by posted schedule
• Maintains a professional appearance. Follows all Sunriver Resort dress code standards.
• Remains alert, courteous and helpful to the guests and colleagues at all times
• Performs other duties as assigned

Qualifications :

• High school education required
• At least one year kitchen / prep experience or one year of culinary school required; or 3-4 years experience in a high volume, quality culinary operation
• Must have valid Food Handlers card
• Must have complete understanding of the fundamentals of the culinary operation
• Must be able to work with an around kitchen equipment
• Must be able to work with and around a diverse group of food, seasonings, etc.
• Must always ensure a teamwork environment
• Ability to work a flexible schedule that may include evenings, weekends and holidays
• Must be able to frequently lift and carry up to 25 lbs. & occasionally lift, carry, push & pull up to 50 lbs;
26 days ago