JOIN THE BEST. TO BE THE BEST.
HMC Offers :
- Excellent benefits
- Quality childcare located in HMC
- Wellness Center membership
- 401(k) plan with employer match
Employee Daycare Rates
- Infants (6 weeks to 15 months) - $133 weekly, $27 daily
- Toddlers (15 months to 2 yrs.) - $126 weekly, $26 daily
- 2 years to 3 years - $119 weekly, $25 daily
- 4 years to 5 years - $112 weekly, $23 daily
About HMC :
Join our team where you are not just a number but a part of a family of dedicated professionals. Care, compassion, and excellence comes from all departments at Hopedale Medical Complex.
We believe a person's optimum health and wellness can only be provided when followed closely by highly trained and skilled physicians and staff who truly know their patients, and where top-quality care is the standard - not the exception.
About the job :
The Cook is responsible for preparing, working with, and delivering food according to the nutritional needs of the patients and residents.
This position will provide a variety of hot and cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special / Catered Events.
The Cook provides food and customer service to the patients, nursing home residents, independent / assisted living residents, and personnel while maintaining high standards of quality, sanitation and safety.
The shift is 9am to 5 : 30 pm.
Responsibilities
- The Cook prepares and dishes quality food accurately and attractively according to diet and menu.
- Follows basic recipes and / or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables and other foodstuff for consumption at Hopedale Medical Complex.
- Understand modified diets and is a team player in working toward patient / resident nutritional well-being.
- Maintains kitchen sanitation and safety standards.
- Ensures compliance with state, local, and regulatory agencies as it relates to food service.
- The Cook assists with set-up, service, and clean-up of food production.
- Ensure sanitation and storage of kitchen equipment, food, and supplies.
- Ensure that food temperatures are maintained at proper levels at preparation and throughout service.
- The Cook ensures that the food prep area is stocked with all needed supplies at the beginning and end of each shift.
- Ensure that all food supplies are on hand per the planned menu 24 hours prior to meal service.
Background check and drug screen disclaimer :
Employees are required to pass a State and Federal background check and pass a drug and alcohol test. We test for illegal and legal substances, including cannabis (THC) .
Hospital Cook Requirements
- Requires familiarity of kitchen equipment.
- Food handlers license preferred, but not required.
- Cooks must be able to read and follow a recipe unsupervised.
- Working knowledge of food preparation.
- High School Diploma or GED preferred.
- Must complete required Diet and Sanitation courses
- Ability to work flexible schedule
Compensation details : 16-19 Hourly Wage
PI760cb1a252d2-26289-35815773
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