Job Description
Job Description
JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER
Energetic? Enthusiastic? Passionate about pleasing guests?
Then this may be the perfect position for you! While Jack in the Box is totally committed to our guests' satisfaction and our Managers play an integral part in making this happen we realize this can be accomplished only through great employees with the same level of commitment.
As part of the Jack in the Box team, you will have opportunities for both personal and professional growth, while directly impacting the environment in the restaurant for employees and guests.
Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant
Report to the Restaurant Manager / District Manager
Develops team to provide excellent internal and external service
Have direct accountability for all operational results for each shift worked
Requirements
Minimum Age - Must be at least 18 years old.
High School Diploma required; working toward AA or BA / BS degree preferred
Experience - Minimum of 1 year managing a service concept with full P&L responsibility.
Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment.
Excellent interpersonal skills and is a self-starter who takes initiative and willingly accepts responsibility.
Ability to perform basic math (addition, subtraction, multiplication, division)
Ability to stand and walk approximately 85%-95% of shift and move freely throughout the restaurant
Ability to lift and carry 10-65 lbs
Ability to operate restaurant equipment and drive a motor vehicle.
Some of the benefits offered :
Ongoing training and development
Flexible schedule
Meal discounts
Health, Dental, Vision Insurance
Life Insurance
Vacation and Sick pay
Restaurant Manager
JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER. Report to the Restaurant Manager / District Manager. Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant. Must complete Restaurant Manager training and have Food Safety certific...
Restaurant Manager
DENNY’S RESTAURANT MANAGER / GENERAL MANAGER. Report to the restaurant General Manager / District Manager. Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant. Must complete Restaurant Manager training and have Food Safety cert...
Restaurant Hospitality Manager
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. Our restaurant is currently seeking an energetic, friendly individua...
Restaurant Manager
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Shift Manager
A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Manager, Manager, Monitoring, Management, Shift. Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every v...
Culinary Manager (Restaurant Assistant General Manager)
Team Member – 6 Raises Your First Year & No Sundays/Late Nights.Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.Sound too good to be true? Our team members know exactly...
National Sales Manager
Dining Discount of 50% off at all Fox Restaurant Concepts and additional discounts at North Italia and The Cheesecake Factory. As a National Sales Manager, you will play a crucial role in driving business growth by establishing and nurturing relationships with high-value national accounts. Partnerin...
Restaurant Manager
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
Restaurant Hospitality Manager
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. Our restaurant is currently seeking an energetic, friendly individu...
National Sales Manager
Dining Discount of 50% off at all Fox Restaurant Concepts and additional discounts at North Italia and The Cheesecake Factory. As a National Sales Manager, you will play a crucial role in driving business growth by establishing and nurturing relationships with high-value national accounts. Partnerin...