We are always keeping an eye out for people who are friendly, enthusiastic, and who genuinely enjoy being a part of a team.
To be successful in this role, you should have previous experience in a restaurant and good knowledge of how scratch kitchens operate.
Flexible schedule to include weekends, evenings and holidays.
We also offer many other great benefits such as :
- Flexible schedule
- Leadership opportunities within the company
- Competitive pay
We ask you to :
- Honors and encourages others to follow the visions and values of the restaurant
- Ability to multitask quickly, yet thoroughly
- Be at least 16 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 5-55 lbs.
- Have a valid driver's license and reliable transportation. Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary.
Prior experience is preferred, but not necessary.
Requirements and Responsibilities :
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Maintain food safety and sanitation standards
- Sweeping and mopping floors, especially in the event that items are broken or spilled.
- Taking out the trash and rinsing garbage cans.
- Supporting other restaurant staff members by assisting with other tasks, as needed.
- Reporting kitchen accidents or violations of food safety codes and procedures.
Mici is a fast-casual and delivery Italian restaurant founded in 2004 by siblings Jeff, Michael and Kim Miceli. The recipes served at Mici have been in our family for generations.
Over the years, Mici has grown and so has our family.
General Manager
As the General Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests. The General Manager position comes with a starting . Do you love to mentor and help others be successful in their career? If so, th...
Restaurant Senior Kitchen Manager - Full Service - Chandler, AZ
Restaurant Senior Kitchen Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
Assistant General Manager - Kitchen + Bar
As experts in hotel operations creating memorable guest experiences, Drury Hotels Company’s Assistant General Manager – Food & Beverage will support our vision, core values, and goals by producing a consistent, replicable, relevant lobby bar experience for our guests. The Kitchen + Bar is open daily...
Kitchen Manager
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Assistant Kitchen Manager
As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant. As Kitchen Manager, your responsibilities would include helping the General Manager with:. Native Grill & Wings is looking for an Kitchen Manager. If you are...
Restaurant Kitchen Manager
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Kitchen Manager
We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. ...
Restaurant Kitchen Manager
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Kitchen Manager
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
Kitchen Manager
Our company is looking for a Kitchen Manager with a passion for food and the ability to lead a professional culinary team to success. If you’re looking for a great opportunity to work with fantastic people in a fun environment, look no further! Don’t miss this phenomenal career opportunity as a Kitc...