the girl & the fig in Sonoma is currently seeking an experienced Restaurant Manager to join our team.
We are a restaurant group with multiple locations in the Sonoma Valley, which includes the girl & the fig in Sonoma, the fig caf in Glen Ellen, the girl & the fig CATERS! , Suite D , and our FIGfood product line.
We strive to use the best in local, sustainable food, and we continually develop many in-house programs to promote those ideals.
Please visit us online at for more information.
The Perfect Candidate...
- is professional, enthusiastic, and highly organized
- shares our dedication to great food and wine
- has experience in a dynamic environment
- has strong leadership and management skills
- is a devoted people manager who takes pride in the success of their team
A Typical Day for a Manager Includes...
- daily operations of the restaurant
- management and training of staff
- filling in for staff where needed
- ensuring high quality of food, beverage, and customer service
We Are Looking for Candidates Who Have...
- the ability to provide or complete Food Safety Manager certification and renew as necessary
- the ability to provide or complete Responsible Beverage Service certification and renew as necessary
- a valid California driver's license and approval as a company driver
- knowledge of service, food, and beverage, generally involving at least three years of FOH operations or assistant management positions
Job Details...
- this is a full-time position
- competitive annual salary is $65k to $75k DOE
Benefits...
We want our team to thrive and succeed, and we believe that maintaining happiness at work is essential to a successful team.
In addition to providing staff with competitive wages, our employees enjoy a variety of rewarding benefits such as : health, dental, vision, and life insurance for full time staff, accrued vacation for management staff, sick time, 401k, staff meal, FSA / HSA, discounts, employee assistance program, employee referral program, health and wellness, and more.
Company : The Girl & The Fig
Position : Restaurant Manager
Date Posted : February 09, 2022
Location : 110 W Spain St, Sonoma, US, CA, 95476
Job Category : FOH Management
Taco Bell Restaurant General Manager
The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial pl...
Assistant Restaurant Manager
If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. You have at least 2 years of leadership experience in the restaurant, hospitali...
Restaurant Manager
Restaurant Manager in high volume quick service restaurants OR 4+ years of Military service. Do you relish the opportunity to create lifelong memories with customers? Can you add that extra special ingredient to our staff of high-performing leaders? Successful candidates in the Restaurant Manager ro...
Restaurant Manager
Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and p...
Restaurant Manager (OC, LA, IE)
The Restaurant Manager at Polly’s will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. The managing General Manager is the face of Polly’s Pies in our local communities and is the key driving force for...
Restaurant Shift Manager
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team… and someone interested in what we call - . At least 1 year of restaurant leadership experience supervising a team. ...
Restaurant Manager
Minimum of two years restaurant, hospitality or retail experience. ...
Restaurant Manager
Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. This job posting is for a position in a restaurant owned an...
Restaurant Manager
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of the restaurant's operations and c...
Restaurant General Manager
Being held accountable for all aspects of their restaurants performance and serving as ultimate decision-maker for their restaurants. A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent d...