Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service.
We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience.
Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work / life balances, as well as a rewarding career experience.
We are looking to hire an experienced Pastry Chef to help us keep growing. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies.
General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business.
Job Duties
- Create and prepare all pastry items as required by the business
- Prepare, clean and organize ingredients for use in the kitchen
- Come up with recipe ideas from scratch
- Plan the menu of desserts and pastry to complement savory items
- Ensure the kitchen is clean and sanitized at all times
- Oversee a team of junior pastry cooks and other staff members as necessary
- Maintain up to date knowledge about pastry arts and ingredients
- Carry out administrative duties to maintain an efficient workspace
Pastry Cook I
The Pastry Line Cook will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders. The Pastry Cook works together with other team members on a daily basis to ensure a flawlessly execute...
Pastry Cook
As a Pastry Cook, you will you will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Pastry Cook or in a similar role in a high-end bakery or restaurant. You will be part of the pastry kitchen, ensuring high standards of quality and presentation. Bake pastry...
Pastry Cook
Pastry Cook is responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. Previous experience as a Pastry Cook or similar role in a high-volume restaurant or hotel environment. Assist in the preparation and production of...
Pastry | Commis I - Line Cook
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. ...
Pastry Cook
Le Jardinier is focused on modern.The French word for “gardener,” Le Jardinier’s cuisine and setting.French regions of Champagne, Burgundy, and Bordeaux.We are a team of hospitality professionals.We offer competitive benefits and career opportunities.Le Jardinier New York & Miami as.Miami and Ho...
Pastry Cook
Pastry Cook is responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. Previous experience as a Pastry Cook or similar role in a high-volume restaurant or hotel environment. Assist in the preparation and production of...
Pastry Cook
Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, in accordance with departmental quality standards and specifications. Coordinate daily specials and prep s...
Pastry | Commis II - Prep Cook
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. ...
Pastry Cook
Prepare pastry items according to recipe, maintains consistent quality in production, portion, and presentation standards; complete mis en place and set-up station for all services. ...
Hakkasan | Commis I - Line Cook - Pastry Area
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. ...