We are seeking Line Cooks to join Chef / Proprietor Angie Mar’s new restaurant, Le B.
Responsibilities :
- Working the stations in the kitchen to prepare food items
- Accurately handling food items to minimize waste
- Ability to learn, understand, and to execute recipes and menus
- Preparing mise en place for daily service
- Taking part in pre-service duties and applicable closing duties
- Demonstrating a passion for details and a willingness to learn
- Upholding service preparation and culinary standards to ensure a memorable guest experience
- Maintaining and upholding our company's vision and values
- Participating in service / culinary education sessions
- Maintaining a safe, sanitary, and organized work environment
Qualifications :
- 1-3 year culinary experience in a Manhattan, fine dining restaurant
- Strong knowledge of cooking techniques, food preparation, and knife handling
- Demonstrate clear written and verbal communication skills
- Able to work in a team environment and welcome feedback and direction
- Capability to stand for prolonged periods of time
- Lift up to 50 pounds of weight
- Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
- Ability to work in an environment with hot and cold conditions
Please submit a cover letter and resume. We look forward to hearing from you!
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