Restaurant Manager Restaurant Assistant General Manager
QSR-Hot Concept Industry Leader
Our Company is searching for a Restaurant Manager and an Assistant General Manager with a passion for authentic food and hospitality! If you are a Professional Food Service Manager searching for a growing company with a festive, fun and lively environment this may be the opportunity you’
ve been awaiting, Apply Today for our locations in Shreveport and Bossier City. Our Vision as a Company is to grow restaurants all over the world and be the brand for quality meals, a fantastic crew, cool culture, and along with that an active community involvement.
We first opened our doors in the 1990’s out of Louisiana and with such great success over the years we now have restaurants throughout 20 states.
We also take great pride in the amount of charities we contribute to! If you are excited about a management career with advancement opportunities for our locations in the Shreveport / Bossier City markets of Louisiana , we are seeking professionals like you!
Title of Position – General Manager
Job Description : The General Manager is responsible for overseeing the overall operations of their restaurant and must be an energetic person ready to take the lead as the brand ambassador.
The right candidate will possess strong leadership skills and the ability to maintain an energetic, fun and friendly atmosphere among staff and our guests.
The General Manager must be able to communicate effectively with the rest of the Management Team to be able to evaluate work procedures, review standards and respond proactively to the needs of the restaurant.
The right General Manager will be able to build a strong customer rapport while building profit levels through brand building within the community.
Title of Positions : Restaurant Manager and Assistant General Manager
Job Description : These Managers will provide proper direction for the restaurant. The leaders in these positions must oversee daily operations and drive good results through people development, sales and profit growth.
These Restaurant Managers will hire, train and develop staff members, and ensure all staff members understand and display our values, beliefs and lifestyle.
These leaders must be a creative team player who enjoys hard work, loves to have a great time and shows true commitment to their career.
Benefits :
- A Competitive Salary based on experience ($45,000 - $55,000)
- Strong Bonus Plan
- No overnight shifts
- Closed on all major holidays
- Paid comprehensive hands-on training program
- Career Advancement Opportunities
Qualifications :
- Our Managers must have high volume restaurant management experience of at least 2 years
- A passion for mentoring and developing others is a must for our Managers
- A solid track record in achieving financial results is a must for our Managers
- Our Managers must be extremely guest orientated with the highest degree of honesty and integrity
Apply Now- Restaurant Manager and Assistant General Manager located in Shreveport and Bossier City, LA.
If you would like to be considered for these positions, please apply and attach your resume for review.
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