The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line positions are just that.
the front lines of our operation. The standards must be delivered to ensure we execute on our mission.
Job functions :
- Able to work in a fast-paced environment
- Excellent menu and product knowledge
- Accountable for the preparation of the guest’s order
- Able to communicate effectively with guests and handle questions and concerns in a
professional manner
- Team player
- Thanks the guest sincerely for their business
- Maintain an organized, stocked, and sanitary workspace
- Able and willing to complete other restaurant functions such as cashier or cleaning, per
management direction, or any other duties assigned by the general manager, assistant manager,
or shift leader
- Maintain a safe work environment, adhering to all established food and safety guidelines.
- Able to lift up to 50 lbs.
- Understands the mission of the
Firehouse Subs Public Safety Foundation
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