Sous Chef

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of service and hospitality. Executive Chefs in all aspects of cost control. Assist the Executive Chefs with ...

Our client is upscale steakhouse in New York City who is currently seeking a Executive Sous Chef to support its kitchen operations. Executive Sous Chef Qualifications:. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. ...

Informs Executive Chef of inventory overages or shortages, as needed; reports any malfunctioning equipment or utensils to Executive Chef; addresses and resolves customer questions and/or complaints; escalates issues to Executive Chef, as required. ...

Innovative cocktail bar seeking sous chef to manage small-plate menu. ...

Full Time Sous Chef ($70,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. ...

The Dinex Group—Chef Daniel Boulud’s internationally acclaimed restaurant group—is excited to announce Le Jardin sur Madison, a one-of-a-kind 6,200-square-foot event space located on the building’s 28th floor. Support the Executive Chef in maintainig a smooth and efficient se...

Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Misi team. ...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Providing leadership to a large team and ensuring all chef's are accountable for their responsibilities and stations. ...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...