RESTAURANT SUPERVISOR
Description :
Burgermaster is Hiring! Come join a great team!
Locally owned since 1952, Burgermaster is a family owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style.
Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants!
Looking to take your restaurant career to the next level? We're seeking talented, high-performing Supervisors who have enthusiasm for growth, our Burgermaster core values, and is looking to support a great team!
Role and Responsibilities
- Assists manager to oversee the operation of the restaurant by focusing on quality food and service
- Enforce policies and ensure employees are working the Burgermaster way as defined by Managers and Corporate
- Responsible for running the line and ensuring employees get their required breaks and mealtimes
- Assist with food costs by reducing or eliminating waste and knowing when to place other business priorities above food cost
- Assist with labor cost by ensuring employees on the clock are working, and ensuring the proper amount of employees are working
- Assist with prep work and cleaning, including checklists
- Reports issues of attitude, behavior, and attendance, ensuring situations are recorded following the incident reporting process and / or brought to Manager's attention
- Coordinate which station each team member is assigned to for the shift
- Act as center of communication for the kitchen
- Attends Supervisor trainings as required
- Other duties as assigned
Required Knowledge, Skills, and Abilities
- Strong supervisory and leadership skills.
- Excellent interpersonal skills with a focus on customer service.
- Excellent time management skills.
- Excellent organizational skills and attention to detail.
- Familiarity with food handling, safety, and other restaurant guidelines.
- Proficient with Microsoft Office Suite or related software.
- Strong oral and written communication, Spanish language a plus.
Education and Experience
- High school diploma or equivalent preferred.
- Previous restaurant experience required; management experience preferred.
- Successful completion of corporate training program required.
- Food handler's permit required within 7 days of hire.
Work Environment
- Ability to traverse all parts of the restaurant quickly.
- Prolonged periods sitting at a desk and working on a computer.
- Must be able to lift 50 pounds at times.
- Time divided between desk work, working in restaurant, and meetings.
- Must be comfortable working long hours, including nights and weekends.
$22 - $26 per hour, plus tips, plus quarterly bonus potential
Benefits :Full-time, Non-Exempt
Requirements :
Compensation details : 22-26 Hourly Wage
PIce854fcb12c1-26289-35478742
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