Search jobs > Indianapolis, IN > Executive chef

EXECUTIVE CHEF

Asccare
Indianapolis, IN, United States
$20 an hour
Full-time

Executive Chef

Job Category : Food & Nutrition Services Requisition Number : EXECU030212 Showing 1 location Job Details

Description

Bring your heart to work! Caring people make the difference at American Senior Communities!

Now Offering- Sign On Bonus- $10,000

Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.

A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large.

American Senior Communities has proudly delivered patient centered care since the year 2000, with a long history of excellent outcomes.

Each of our 80+ American Senior Community is part of the neighborhood in which it exists. Our leaders and staff live in surrounding areas and know the community well.

We value the same things in life that you do. The foundation of our senior living communities is based on the knowledge that well be part of your neighborhood for many, many years.

We take great pride in our hospitality and it is ingrained in everything we do. As partners in senior care, we are not just doing a job, but following a calling.

  • Making a difference in the lives of the residents we server by providing them with care and compassion.
  • Ownership of overall management of the culinary department to ensure the department provides nourishing, attractive, well-balanced meals which meet the daily nutritional needs of each resident, consistent with laws and regulations and accepted nutritional standards while allocating department resources in an efficient and economic manner.
  • Supervises culinary servers and cooks, including preparing schedule of hours worked and ensuring job specific orientation has occurred with each new employee.

Hires, trains, promote, disciplines, and / or terminates within company guidelines.

Communicates with residents to ensure customer satisfaction. Visits new residents to orient them to culinary services offered, and reviews culinary service section of resident handbook.

Requirements

  • Required Culinary Degree or a CDM
  • Certification in a Dietary Manager Course or Associates in Culinary / Hospitality Management
  • Customer Service focused and the ability to demonstrate the core values listed above is a must!
  • Current and valid Serve Safe Managers Food Safety Certificate
  • Prefer restaurant , hotel or some formal Hospitality experience

Our commitment to our team members :

  • Opportunity to obtain an Attendance Appreciation Bonus* Terms & conditions apply.
  • Growth and career ladder opportunities
  • PayActiv Have immediate access to up to 50% for your pay
  • Medical / Dental / Vision insurance available - Plans starting as low as $20 a week
  • Employees can access convenient telehealth services
  • Tuition assistance and up to $500 for certifications
  • Free meal during shift
  • 401k
  • Paid Time Off
  • Generous Employee Referral Program- get paid to refer a friend to join our team
  • Workforce Chaplains : Confidential, non-denomination resource available for anyone in the ASC family
  • Paid ServSafe Training & ACF Certification
  • Paid Certified Dietary Manager Certification (CDM)
  • Pathogen Reducing Air purification devices in corridors and common areas to help combat COVID-19

We are Equal Opportunity-Affirmative Action Employer Minority / Female / Disability / Veteran and other protected categories.

We are committed to the safety and health of our team members, residents and families we serve. As such, ASC is proud to have implemented a mandatory vaccination policy, requiring COVID-19 vaccination(s) for all employees, including contracted third-party staff, and new hires In accordance with our mission to compassionately serve every resident with quality care and excellence, we firmly believe that vaccinating all employees is essential for our customers safety and health.

Should you have any questions regarding this, please speak with your recruiting contact directly.*

The Company understands and respects that a limited number of candidates may have personal reasons for not receiving the vaccine.

As such, we are asking those candidates who wish to request an exemption from being required to be vaccinated, submit a request for their exemption through their supervisor once hired.*

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR 60-1.35(c)

30+ days ago
Related jobs
Indianapolis, Indiana, United States
Indianapolis, Indiana

Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...

Ascent Hospitality
Carmel_Tribute Portfolio_New Opening, IN

Three or more years’ experience as Sous Chef or Executive Sous Chef in a hotel or restaurant and banquet setting preferred. Supervise the kitchen along with preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared according to specs....

Flower Child
Indianapolis, Indiana

Hiring – Executive Sous Chef. ...

Indiana
Indianapolis, Indiana

Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...

Prime Hospitality Group
Indianapolis, Indiana

Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate all kitchen-related activities. ...

The Cheesecake Factory
Indianapolis, Indiana

Hiring – Executive Sous Chef. ...

Culinary Dropout
Indianapolis, Indiana

Hiring – Executive Sous Chef. ...

Tupelo Honey
Indianapolis, Indiana

Atleast 3 years in an Executive Chef role of full-service kitchen; 5 years ofkitchen experience including food preparation, line cook, fry cook andexpeditor, including management experience. Responsiblefor all chefs on the following stations: grill, sauté, and pantry. ...

Goodwin Recruiting
Carmel, Indiana

At least 5 years of experience in restaurant management with at least 2 of those years having worked as an Executive Chef in a fine dining/upscale casual establishment. We're seeking a dedicated Pastry Chef with a profound passion for baking and pastry arts, capable of leading our culinary team ...

Sodexo Live!
Indianapolis, Indiana

An Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command. The Executive Chef will train and manage culinary personnel and. The Executive Chef may overse...