Food Service Worker

Job Description

Great Pay $14 per hour plus tips

Full-time and Part-time positions available.

50% Meal Discount

Referral Bonuses

2 Weeks PTO (Paid Time Off)

Great Advancement Opportunities

Hiring for Mid-Morning / Afternoon Shifts to Closing

It gets better. We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage.

On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period.

Get paid faster. Another reason to join our team today!

SSP America operates several restaurants throughout the Orlando Sanford Airport. Our restaurants include : Sanford Tap, Bud Brew House International, Sanford Market, Cinnabon and Zaza.

Our Food Service Workers are experts at a few things :

Having warm, friendly smiles

Respecting our customers

Delivering delicious food quickly

Working well in fast-paced environments

Here are a few things you can expect as a Food Service Worker at SSP America :

Greet guests in a courteous and friendly manner

Process orders and enter them accurately into the POS system

Receive payment from the customer and process change

Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment

Complete opening, on-going, and closing checklists as required

Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers

Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Skills and Other Requirements

One year experience working in food service environment is essential

High school diploma preferred

Verbal and written communication is essential

Ability to read, speak, and understand the English language in order to communicate with guests

Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.

Food handlers permit as required by law

Brand Certification as required

Ability to remember, recite, and promote the variety of menu items

Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check

Ability to stand and work in confined spaces for long period of time

• Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated;
• we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination;

and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.