Restaurant Events Manager

Job Summary

Our restaurants exude a timeless charm, transporting our guests to a different place and time. Our utmost priority is providing an unforgettable, elevated experience for each and every guest.

Recognizing that our team's satisfaction directly influences our guests' experience, we prioritize our team members by creating an exceptional work environment and offering endless opportunities for growth within our organization.

Seize the opportunity to become a part of our team and create magical moments for your guests!

Restaurant Manager Benefits

• Benefits-Medical, Dental, and Eyecare with employer contribution
• PTO, Sick Days, & Flex Days
• 401k with match
• Great Work / Life Balance
• Pet Insurance
• Accident Insurance
• Established training program to develop careers
• Growth opportunity with a growing brand!!

Events Manager Responsibilities

• Model and demonstrate leadership that creates the appropriate culture and character of the establishment through his / her own personal and professional conduct.
• Ensure that all guests feel welcome, expectations are exceeded and have a consistently positive experience.
• Development, planning, and selling of private event spaces.
• Lead and manage sales and events.
• Create bookings through Triple Seat with appropriate financial information.
• Respond to all inquiries within 24 hrs, or ensure proper coverage is in place for another individual to respond.
• Responsible for effective contract management.
• Help execute events, afternoon teas, or full buyouts.
• Keep all orders up to date in the necessary locations
• Communicate with the chef in a timely manner for any special menu requests.
• Maintain contact throughout the entire event to ensure guest satisfaction.
• Update the management team, FOH, and BOH on any updated event orders.
• Create and complete custom menus or signage for events.
• Prompt follow-up at least 48 hours after the event occurred.
• Must be able to have stamina to work 45+ hours a week in a fast-paced environment.
• Must be able to lift or move 50lbs.
• Be able to work in a standing position for long periods of time.

Requirements :

• Minimum of 3 years of event management with 1 year of food and beverage-related work experience.
• Availability to work nights / days, holidays, and weekends as needed.
• Strong sales and negotiating abilities.
• Excellent written communication skills.
• Professional Appearance.
• Excellent oral and written communication skills.
• Point of Sale knowledge preferred.
• Bachelor's degree event planning preferred.

post

Meredith Schmeltz