The Brentwood Rehabilitation and Healthcare Center -
Schedule
Every other weekend availability required
12pm-8pm
Rate : starting at $20.00 an hour
To join this team please have the following requirements :
- High school diploma preferred.
- Ability to read, write, speak, and understand the English language.
- Prior work experience with food preparation
Responsibilities :
- Food Preparation / Production Responsibilities
- Reviews menus, production and prep guides to determine type and quantities of food to be prepared.’
- Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste.
- Uses nutritionally equivalent substitutes when required.
- Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet.
- Wash, peel, cut, and shreds vegetables and fruits to prepare for use.
- Follows recipes.
- Prepares and assists with special function meals.
- Completes work assignments
- Meal Service Responsibilities
- Food Safety
We offer many exciting benefits :
- Generous Tuition Reimbursement (Up To $2,500 per year)
- Employee Referral Bonus (Up to $1,800 for referring nurses and CNAs)
- Health, Vision, and Dental Benefits for fulltime staff
- 401k Matching
- Employee Engagement / Culture Commitee
- Company Sponsored Life Insurance
- EAP Resources
Join the team at The Brentwood Rehabilitation and Healthcare Center as a member of our proud and caring staff. We care for our staff while we care for our residents and patients.
As a member of The Brentwood Rehabilitation and Healthcare Center, you will enjoy being part of a valued team where personal advancement and the development of skills are respected and where you will feel appreciated.
Proudly supported by Marquis Health Consulting Services. Join a company that admires, cares, appreciates and values their employees!
Movie Theater Line Cook
FREE movie tickets & flexible schedules!o Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e....
Lead Line Cook
As a Lead Line Cook, mornings start with setting the kitchen line to ensure smooth service for our restaurant. Between cooking, you jump into prep work to keep everything on track. WHAT WE'RE LOOKING FOR IN OUR LEAD LINE COOK. ...
Line Cook
Our cooks (line, sauté, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. A Cook is responsible for serving our g...
Cook 3
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining ...
Pastry Cook
The Pastry Cook will assist the Executive Pastry Chef in all aspects of mise-en-place and collaborate closely with the Chef during service and production. Knowledgeable in food handling, processing techniques, and cooking. ...
Line Cook - Hiring Immediately
A line cook is responsible for cooking meats, fish, vegetables, soups, and other hot food products. They are responsible for preparing and portioning food products prior to cooking. Other duties include final plate preparation; plating and garnishing of cooked items and preparing appropriate garnish...
Cook (full Time)
Two to three years of cooking experience is preferred. ...
Lead Cook
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...
Line Cook
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...
Cook Per Diem Facility: Beth Israel Deaconess Medical Center Boston, MA 04/12/2024
The Cook produces food products, in accordance with standardized recipes, for sale in the cafeteria, use on the patient trayline or use in catering. ...