Job Description
Job Description
Description :
Do you have a passion for working in a fast-paced, team-oriented environment, and providing customers with award-winning pizza, made with fresh ingredients?
Responsibilities :
- Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.
- Ensure all food and products are consistently prepared and served according to Sal’s Pizza cooking, serving, and sanitary standards.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Ensure all equipment is clean and in excellent working condition through personal inspection and ownership.
- Ensure all inventory is received in correct unit count and condition and that deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Requirements :
- Minimum of 1 year of experience in a hospitality environment.
- Ability to work in a fast-paced environment. Strong leadership and organization skills.
- Ability to communicate effectively with guests and team members.
- Ability to work a flexible schedule including opening, closing, weekends, and holidays.
- Must have reliable transportation.
Benefits :
- Competitive salary Starting Pay : $52,000 to $65,000 Yearly
- Health / Dental / Life / STD / Accident insurance
- 401k
- Paid vacation and holidays
- Free fitness membership
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