Women's Fraternity Part Time Kitchen Assistant - Indiana University

About the FHC : Formed in the Summer of 2010, the Fraternity Housing Corporation (FHC) exists to provide safe, competitive, and attractive housing and meeting facilities for the members of Alpha Gamma Delta.

Today, the FHC owns or leases almost over 65 Alpha Gamma Delta homes, dorms, lodges, and suites across the United States.

The FHC is committed to providing the highest quality property management support for each unique chapter served.

Duties / Responsibilities :

• Assists in preparing daily meals for live-in resident members and / or other chapter members and a regular chapter dinner, as needed
• Responsible for the cleanliness of the kitchen to include but not limited to serving lines, kitchen equipment, all dishes, tables, etc.

before and after each meal

• Collect used kitchenware from dining and kitchen areas
• Load and unload washing machines
• Wash specific items by hand
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep
• Ensure there are enough clean dishes, glasses and utensils
• Remove garbage regularly
• Sanitize the kitchen area including the floors
• Clean dining room tables after meal service
• Passes and must be in compliance with all kitchen inspections
• Other Duties as assigned to advance the mission and goals of Alpha Gamma Delta’s Fraternity Housing Corporation

Required Knowledge / Skills / Abilities :

• High school Diploma or GED equivalent required
• ServSafe Certification preferred
• Goal and team oriented, able to work closely with people while exhibiting a positive attitude
• Well organized and able to work and make sound decisions under pressure and within tight deadlines
• Excellent oral and written communication skills
• Ability to follow instructions and help with various tasks, as needed
• Availability to work in shifts, weekends and evenings
• Must pass criminal background check

Physical Demands and Work Environment :

• Lifts and carries up to 50lbs on a daily basis
• Reads food and cleaning product labels
• Stands 80% of the time while working
• Kneels, bends, and reaches for items often
• Climbs stairs several times per day
• Works primarily indoors, sometimes in very warm conditions, such as hot kitchens
• Uses commercial kitchen equipment and appliances
• Works with extremely sharp objects, such as knives, can openers, etc.
• Works with extremely hot appliances, such as ovens and dishwashers
• Works with extremely hot, sometimes boiling, water
• Works with some cleaning products with chemicals

Supervisory Responsibilities : None

Job-Status : Part Time, Non-Exempt

Report s to : Head Chef or House Director (dependent on the location)

Other Duties : The above statements are intended to describe the general nature and level of work being performed in this position.

They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.

All personnel may be required to perform duties outside of their normal responsibilities from time to time. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Equal Employment Opportunity Policy : We are an equal opportunity employer and do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, marital status, sexual orientation, age, disability, veteran status, or any other characteristic protected by federal, state or local law.