Cook 3 (Miss River by Alon Shaya)

About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower a heritage icon with a central downtown location on the banks of the Mississippi River.

Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.

Our Team :

Four Seasons Hotel and Private Residences New Orleans is seeking a Cook 3 to join our dynamic Miss River Culinary Team. We are looking for someone with excitement and dedication in serving our guests.

Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

Your Job :

Are you excited about delivering the best Food & Beverage experience to our guests? This position may be the perfect fit for you! The Cook 3 is responsible for knowing all menus and food items in the hotel as this position will be cooking for Room Service, Bar, Banquets, and Restaurant.

The Cook prepares breakfast, lunch, and dinner per guest orders from all outlets in accordance with production requirements and quality standards.

As our hotel is open 24 / 7, 365 days a year, we expect our Cooks to be flexible in working mornings, evenings, weekends, and holidays.

About You :

• One to two years’ experience working in Food & Beverage preferred
• ServSafe certification required
• Work authorization in the United States

Our Benefits :

• Discovery nights at Four Seasons Worldwide
• Holiday and PTO pay
• Complimentary employee meals prepared by the Four Seasons Culinary Team
• Complimentary dry cleaning of employee uniforms
• Discounted parking
• Medical, dental, and vision insurance
• 401k participation with a company matching program

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

To access the 'EEOC is The Law' Information poster please visit this website -