Prep Cook

A new seafood-inspired restaurant concept, Saltwater Socialsets the stage for a cool, relaxed atmosphere that would whisk you away to sea.

Saltwater Social is a unique concept that artfully blends the modernseafood restaurant and a chic lounge into one, offering a dynamic, finedining experience with the superior quality of a traditional upscale fishhouse.

Saltwater Social distinguishes itself by emphasizing the socialexperience and taking a vibe-driven approach to fine dining.

Every venue has aDJ to create an infectious, high-energy atmosphere and the sleek environment isdesigned to encourage guests to interact and mingle.

Ultimately, SaltwaterSocial aims to define the modern dining experience complete with incrediblefood, world-class service and the perfect ambiance.

The ONE Group Hospitality is an international restaurantcompany that develops and operates upscale and polished casual, high-energyrestaurants and lounges and provides hospitality management services forhotels, casinos, and other high-end venues both nationally and internationally.

The ONE Group’s focus is to be the global leader in Vibe Dining and its primaryrestaurant brands are :

• STK,a modern twist on the American steakhouse concept with restaurants in majormetropolitan cities in the , Europe, and the Middle East, featuring premiumsteaks, seafood, and specialty cocktails in an energetic upscale atmosphere.
• Benihana,a leading operator of highly differentiated experiential brands that owns theonly national teppanyaki brand in the US.

The Company also franchises Benihanasin the , Caribbean, Central America, and South America.

• KonaGrill, a polished casual, bar-centric grill concept with restaurants in the, featuring American favorites, award-winning sushi, and specialtycocktails in an upscale casual atmosphere.
• RA Sushi,a Japanese cuisine concept that offers a fun-filled, bar-forward, upbeat, andvibrant dining atmosphere with restaurants in the anchored by creativesushi, inventive drinks, and outstanding service.

PREP COOK DUTIES AND RESPONSIBILITIES :

• Carrying out any requests and orders from the Chefs.
• Preparation of all requested items.
• Has a complete understanding of work safety and emergency procedures.
• Minimize waste and recycle as much as possible, always communicating with the Chefs.
• Reporting any issues regarding product consistency, deliveries, quality to Chefs and Purchaser.
• Fully understand the importance of and have the ability to utilize standard recipe cards and proper use of tools and techniques.
• Storing, labeling and rotating prepped items properly.
• Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback.
• Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef
• Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Chefs.
• Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
• Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
• Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed.
• Perform all duties while following all health department sanitation requirements.
• Keep being motivated and crave for learning and perfecting his / hers culinary skills, looking forward to grow and evolve as a professional.
• Fixing family meal twice daily, recycling items as much as possible and guided by the Chefs instructions.
• Complete any other task given with enthusiasm, dedication and professionalism.
• Other duties as assigned.
• Must be able to work 8+ hours / day.

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Paid Time Off
• Employee Dining Discounts and / or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits
13 days ago