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Location : Various locations across Massachusetts
The Food Service Manager oversees food service operations in various settings ensuring high standards of quality safety and nutrition.
Key Responsibilities :
- Manage daily food service operations including staff supervision.
- Ensure compliance with health and safety regulations.
- Develop menus that meet nutritional standards and dietary needs.
- Monitor food costs and inventory management.
Requirements
- Bachelor s degree in food service management or nutrition.
- Experience in food service management roles.
- Strong leadership and organizational skills.
Disclaimer : Were proactively building a databank for opportunities in Healthcare Health Tech Government NonProfits Legal and more.
By applying you ensure our recruiters can quickly match you with suitable roles when they arise. We value Integrity Transparency and Innovation so we want you to know these are not active jobs.
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Bachelor s degree in food service management or nutrition. Experience in food service management roles. Strong leadership and organizational skills.
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