Dishwasher

Main Responsibilities for a Dishwasher :

Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.

Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Dishwasher Job Description : we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team.

Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks.

You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher :

Maintaining a clean and well-organized working environment

Bussing tables to collect soiled plates and flatware

Maintaining the availability of clean dishes at all times

Cleaning kitchen appliances and machines

Helping other team members to unload and store deliveries

Assist other staff members with tasks when the need arises

Adhere to food safety procedures and regulations

Taking out the trash

Rinsing garbage cans

Dishwasher Job Requirements :

Must have minimal work experience as a dishwasher

Must be proficient in operating with different types of dishes

Must know and follow all food safety procedures

Must carry at least a high school diploma or an equivalent

Must have communication skills

Must be able to prioritize tasks

Our first cafe opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day.

More than 20 years later, we are an institution growing to 25 locations throughout Georgia, North Carolina, Florida and Texas.

But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.

Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.