Lead Line Cook

Nōksu
New York, NY, US
$25-$35 an hour
Full-time
We are sorry. The job offer you are looking for is no longer available.

Nōksu is a 15-seat, 11-course tasting counter

The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities.

Lead Line Cook role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation.

This requires both high level ability, attention to detail, and strong verbal communication skills.

Consistent schedule, closed Sunday and Monday

Continual growth opportunities

Responsibilities :

Prepare and cook high-level dishes in line with Noksu standards and expectations

Oversee designated station, ensuring that all dishes are prepared and presented to the highest standards

Train, mentor, and inspire members of the kitchen team, providing guidance and support

Maintain a clean and organized workstation, following all sanitation and hygiene standards

Adhere to all food safety regulations and consistently follow proper cooking techniques

Qualifications :

Previous experience working in a Michelin rated restaurant preferred

Culinary degree or equivalent certification from a reputable institution

Strong knowledge and skill of advanced cooking techniques

Excellent attention to detail, ensuring precision and consistency in preparation and presentation

Ability to work effectively in a high-pressure, fast-paced environment

Strong organizational skills, the ability to multitask and prioritise

Advanced communication skills

Please submit resume in PDF format

Please inlcude 2 professional references

Noksu is an Equal Opportunity Employer.

Previous applicants need not apply.

30+ days ago
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