Kitchen Manager-NSFM (salary position)
Location : Lenape School District
Schedule : 5 : 30am - 3 : 30pm (or according to buisness needs)
Monday - Friday No Weekends No Holidays Summers Off
School District Calendar Year
Job Summary :
The Kitchen Lead assists the Food Service Director with the oversight of meal production, menu planning, purchasing, ordering of product and inventory control for meals in their school.
This role provides day-to-day leadership of the kitchen team.
Scope of Responsibility :
Leads the daily work of Food Service Workers, Cashiers, and Cooks as assigned.
Essential Duties and Responsibilities :
Oversees the production of all meals and the overall cleanliness of the kitchen.
o Provides daily preparation work assignments to all Food Service Workers
o Oversees the setup of all food items, paper goods, disposable items, student trays and condiments.
o Oversees set up of daily snacks on the cafeteria line(s).
o Checks food shipments into the school, signing invoices only after each order has been verified.
o Determines the amount of each food to be prepared daily.
o Prepares and cooks food according to the physical menu and standardized recipes to ensure the best quality, taste, and appearance in serving
o Works with entire staff during lunch rush to make sure all items are consistently available and service runs smoothly and quickly
o Ensures that kitchen is clean and sanitary in accordance with Hazard Analysis Critical Control Point (HACCP) standards.
o Must bring all paperwork and deposits to Dining Services Office every day.
Completes records, paperwork and other administrative tasks in an accurate and timely manner
o Reports any problems or issues to the Food Service Director on a daily basis
o Completes daily POS reports from the Point of Sale system as required by the Food Service Director
o Communicates with Food Service Director and Bookkeeper about any students with delinquent POS balances
o Daily : Bring all paperwork to designated school with the deposit to bank
Completes Lead duties in the leadership of assigned staff members
o Leads employees in accordance with the Company's policies and practices while fostering a positive approach to the Company's goals to build the strongest, most effective kitchen team.
o Ensures all work is completed in a timely and accurate manner. Fosters a quality focus in the kitchen
o Makes self-available to staff, communicates to staff openly and regularly and works to maintain positive morale.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
PI246424092
Prepared Foods Cook / Food Production - Full Time
...
Restaurant Manager
Our managers play an integral role in the success of their Café. Assist the General Manager is selection, hiring, training, and development of café associates. ...
Assistant Store Manager I
The Assistant Store Manager at Coach demonstrates a high level of business acumen; delivering sales results through employee development and mentorship. Resolves customer issues in a timely manner while being solution-oriented and forward thinking; partners with the Store Manager and/or District Man...
Restaurant General Manager
You own ultimate accountability for the success of your Restaurant by making key decisions and solving problems.This opportunity is for you if:.You enjoy people and have great communication skills.You like the hustle and bustle of the hospitality industry.You want to lead a fun, energized team that ...
Restaurant Manager
What You'll Do As A Store Manager: You are in charge of the operation of a single store. What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single store. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in...
Abercrombie & Fitch, Assistant Manager - Cherry Hill
The Assistant Manager is a multi-faceted role that merges business strategy, operations, creativity, and people management. Strategically, assistant managers are responsible for driving sales results by analyzing the business and providing best-in-class customer service. Assistant managers leverage ...
Cook
Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be direc...
Junior Sous Chef
Support other members of the team and develop good working relationships with each other and work with the Head Chef and Sous Chef to develop junior members of the team. ...
Restaurant Manager
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Purpose...
Deputy General Manager
We are excited to be recruiting for a Deputy General Manager at BMA. ...