About Four Seasons :
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location :
Welcome to wine country luxury. In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within a world-class vineyard.
Discover innovative and seasonal cuisine at Michelin-starred Auro, holistic spa rituals at Spa Talisa and thoughtfully personalized Four Seasons service.
Raise a glass to all the best in life as you soak in magnificent views of Napa Valley from this Forbes Travel Guide Five-Star resort.
We’re Hiring!
Let's get shakin'! We are looking for a Bartender to join our Four Seasons, Napa Valley family! Bring your passion and creativity to Calistoga!
Four Seasons Resort and Residences features two exciting restaurants : Truss Restaurant + Bar AND our Fine Dining MICHELIN Star restaurant Auro.
The Position / Role
The Bartender is an essential member of the team. They are an integral part of putting Truss and Auro on the map. Bartenders attend to the guests needs by providing exceptional knowledge of wine spirits and mixed drinks as well as information regarding preparation methods.
Bartenders respond to all interactions in an efficient, courteous and professional manner to achieve maximum customer satisfaction and attend to guest needs and requests with a sense of urgency in the Resort’s Food & Beverage areas.
Responsibilities
Prepare and serve a selection of wines, spirits and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
Maintain a strong working knowledge of all alcoholic and non-alcoholic ingredients and drinks to answer questions and accommodate off-menu requests.
Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system;
check completed orders with the guest’s original order.
Service and take orders from guests seated at a bar area offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods.
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Breakdown, clean and set-up of bar and back-bar stations.
Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Work harmoniously and professionally with co-workers and supervisors.
Serve food items in the bar area.
Assist with bar inventory.
Assist with set-up and cleaning of operational areas.
Take guest reservations.
Perform other tasks or projects as assigned by management.
Assists with responsibilities and duties in the absence of or due to heavy volume in areas of Food & Beverage when needed.
Who You Are
High school education or equivalent experiences.
Minimum two years bartending or related work.
Knowledge of Napa Valley and surrounding areas, highly desirable, however not required.
Preferred experience in a luxury resort or hotel.
Must of Food Handlers Permit and Responsible Beverage Service (RBS) Permit.
Must be flexible with schedule - Able to work weekdays, weekends, holidays, evening / overnight shifts.
Strong written and oral presentation skills.
Ability to multi-task in a high volume and demanding environment.
Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks.
Ability to accurately process cash and credit card transactions.
Strong problem solving skills, ability to handle difficult situations and guests.
Requires reading, writing and oral proficiency in the English language.
Valid driver’s license and clean driving record.
This position is not eligible for work sponsorship / visa. Candidates must possess valid US work authorization.
About the company
Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees.
Our employee-centric approach will have you feeling like family in no time!
Benefits & Compensation Information Four Seasons Resort and Residences Napa Valley employees can enjoy :
Hourly : $18.50
Competitive Salary & Benefits
Cigna medical and dental benefit options
8 weeks of New Parental Leave Pay
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
401k Retirement Plans
Learn more about what it is like to work at Four Seasons, visit us :
If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People + Culture Office at .
Four Seasons is an Equal Employment Opportunity and Affirmative Action Employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status.
To access the 'EEOC is The Law' Information poster please visit this website :
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
To access the 'EEOC is The Law' Information poster please visit this website -
host
Join us at Madame Tussauds Rooftop Restaurant and Bar and be part of an exciting new venture in the culinary world! We look forward to welcoming you to our team. With a warm smile and friendly conversations, our host team members are responsible for creating a welcoming and safe environment for our ...
California - Chili's Grill & Bar, Restaurant Manager
Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience ...
Bar Back
Assists Bartenders by keeping bar areas clean, stocked and providing necessary support to ensure prompt and friendly service. NITTY GRITTY DETAILS:Delivers an unparalleled Guest experience through the best combination of food, drinks, and games in an Bar Back, Guest Experience, Restaurant. ...
Line Cook
Seeking a cook with minimum of 5 years experience in fast pace high end restaurants. Upscale southern cuisine restaurant. ServSafe Food Handler card required (manager ServSafe preferred). ...
Servers, Hosts, Bartenders and Tasting Room Server
We need servers, hosts, bartenders and a wine room server too! Looking for qualified applicants who are excellent at multitasking and are cross trained. Well established restaurant and business is only increasing. Fast paced environment, family run Italian restaurant. Newly opened tasting room with ...
Barback at Quattro Restaurant and Bar
Clear, clean and set-up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner and greet guests according to Four Seasons Standards to ensure superior service. Stock side stations with linens, china, glass, silver, and paper goods for service; fill requisitions of beer,...
Bartender - PT Chino Hills, California
Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary and organized. Responsible for positive guest interactions while accurately preparing and responsibly serving beverages to guests and servers in a friendly and efficient manner. We offer...
Host
Maintaining a clean front entrance area including cleaning the host stand, wiping the front doors, and performing restroom checks and stocking. Grill Concepts operates with the Corporate Vision "To Be the Restaurant and Employer of Choice" with the values of: Profitability, Ownership, Development, a...
Restaurant Busser
Set tables with new and clean dinnerware, napkins, linens, condiments, and other items for new guests. Must be able to scan the dinning area for empty Water glasses, plates, and tables. Stock dinnerware, food, ingredients, and other supplies for the establishment. Previous bussing or restaurant expe...
Head Bartender
Helps select and purchases liquor and other supplies, making sure bar is well-stocked and clean. The Head Bartender will use hands-on leadership to ensure bar staff provide consistent service to each customer. Help oversee drink and bar planning for special events. Lead by example interacting with b...