We are the only 1 Michelin starred, multiple James Beard award winning restaurant in Boulder, CO. We specialize in the highest level of Italian fine dining.
As a restaurant we draw our inspiration from the region of Friuli-Venezia Giulia and are the only restaurant in the US to do so.
We train all of our chefs in butchery, pasta making, proper cookery, and elegant plating. We are also a growing company looking to train future culinary leaders and managers.
We are looking for quality individuals with 1 year of experience. Passion for food and hospitality, a strong work ethic, great attitude, professional, team player are requirements for applying.
If you are interested in fine dining, improving your techniques, and making it nice, we encourage you to apply. We expect the most out of our chefs and will give you everything we have to help you along your culinary path.
Compensation and Benefit Details
- Compensation : Hourly base rate with shared tip pool
- Whole House Tip Share Model (we share tips among all hourly employees!)
- Estimated hourly wage $17-$25 per hour (with opportunity to earn more!)
- Benefits & Perks : Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts and Paid Time Off
- Hospitality tip-share model, Employee Assistance Program and Wellness Package
Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status
References Required
When applying, please provide professional references.
Required Skills
Food Safety Knowledge
Safety Procedures Knowledge
Basic Knife Skills
Cleaning / Sanitation
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