Clinical Dietitian - Main Campus - Culinary/Nutrition - Part-Time, 40 hours biweekly, 1st Shift

Overview

Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio.

We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it’s by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach.

Responsibilities & Requirements

The Clinical Dietitian :

Provides quality medical nutrition therapy to a variety of patients, including nutrition assessment, diagnosis, intervention, evaluation, education, and monitoring.

Communicates effectively with other health care professionals. Serves as preceptor / mentor for dietetic interns and department staff.

Performs other duties as assigned.

• Accurately manages position paperwork (workload documentation, EMR documentation, .
• Follows correct hand hygiene procedures (sanitizes hands before and after entering patient rooms, washes hands as needed, .
• Utilizes appropriate scripting and responds to patient / internal and external customers (effectively uses HEAL principle, interacts effectively with medical and ancillary staff,
• Effectively and safely uses position equipment, performing applicable cleaning / sanitation procedures (cleans high touch surfaces per guidelines, able to problem-solve software and printer malfunctions, etc.
• Uses electronic patient medical record (EPIC) and patient menu software (VST) correctly.
• Able to accurately assess / evaluate patient population utilizing appropriate evidence-based documentation through the nutrition care process (completes malnutrition assessment and nutrition-focused physical exam when indicated, identifies and implements intervention, develops effective plan of care, writes appropriate orders as allowed, .
• Utilizes nutrition care process to counsel patient population regarding nutrition-related diseases.

Job Qualifications :

• Bachelor’s degree from a program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• Completion of an ACEND-accredited supervised practice program
• Current dietitian license in the State of Ohio
• Registration through the Commission on Dietetic Registration or able to obtain within 6 months of hire
• Strong verbal and written communication skills
• Computer literacy in business and nutrition software applications preferred

Preferred Qualifications

One to two years’ clinical nutrition experience in acute or long-term care, with emphasis on nutrition support, diabetes or cardiac medical nutrition therapy preferred

Key Words : food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep