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Pastry Cook
Pastry CookONE65 • San Francisco, CA, US
Pastry Cook

Pastry Cook

ONE65 • San Francisco, CA, US
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We are seeking Pastry Cooks to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities :

  • Prepare all pastry items as required by the business
  • Prepare, clean and organize ingredients for use in the kitchen
  • Demonstrating skills in baking pastries, desserts, cakes and sweets
  • Check freshness and quality of ingredients
  • Ensure the kitchen is clean and sanitized at all times
  • Applying classic pastry techniques when preparing traditional pastries
  • Maintain up to date knowledge about pastry arts and ingredients

Qualifications :

  • Able to follow recipes and instructions accurately
  • Good knowledge of pastry arts and ingredients
  • Confident culinary techniques and skills
  • Good sense of planning and preparation for the day ahead
  • Diligent and meticulous in making and receiving orders
  • Strong organizational and time management skills

    • ONE65Executive Chef-Partner, acclaimed Michelin Star and James Beard Award winner, Claude Le Tohic, has opened ONE65, a multi-level culinary concept near San Francisco’s Union Square. ONE65 offers four distinct modern French cuisine dining experiences under one roof :

    Address

    165 O'Farrell Street

    San Francisco,   CA

    USA

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    Pastry Cook • San Francisco, CA, US

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