Our franchise organization, Siverly Corral LLC, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
Key Traits of Our Managers :
At Golden Corral, your ability to succeed is limited only by your energy and drive. We offer unequalled opportunity at one of the best chain restaurant companies in the country!
Role : Kitchen Manager
As a Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures, and company systems to ensure standards for quality food, recipes, and cleanliness are achieved for our guests. You will also be responsible for the restaurant's overall operations, including food quality, production, safety, and labor, especially in the absence of the General Manager and Hospitality Manager.
Requirements :
Thank you for your interest in Golden Corral. We are committed to valuing diversity and creating an environment where everyone can succeed. After submitting your online application, you may be asked to complete an additional online questionnaire specific to this position.
This job posting is made by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not employ individuals at this franchise location. All application decisions are made by the franchisee, and inquiries should be directed to them.
Compensation :
$45,000.00 - $70,000.00 per year
Equal Opportunity Statement :
We are an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or other protected characteristics.
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Kitchen Manager • Houston, TX, US