Teams members work with General Managers and Shift Managers to ensure an all-around amazing guest experience. They assist with daily preparation, construction, and service of all menu items with focus on restaurant cleanliness and safe food handling practices.
Duties and Responsibilities
- Prepare a variety of menu items in an accurate and efficient manner and assume 100% responsibility of products served.
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Maintain a clean and sanitary work station area including tables, shelves, refrigerators, and oven
Your Pie is a group of passionate people inspired to improve their communities by changing the way people experience pizza.
Team member experience is one of our core values. We believe that the team we develop will make the Your Pie experience great for all involved.
Learn more about our culture here. We look forward to learning what you are passionate about.
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