Job Description
Job Description
Restaurant Manager - Orange County
Casual Full Service Growing Industry Leader
Base Salary Target : $65,000 - $70,000, plus overtime and quarterly bonuses
Do you work, or have you worked, in fast food, drive-thru's, or fast-casual restaurants and have always wanted to move into a full-service restaurant?
We want to speak with you!
We are looking for a Restaurant Manager who wants to be part of an award-winning team! A go-getter, driven for success to continue our company’s growth and award-winning path to success.
If you are looking for a company where you can apply your natural leadership skill, then we need to hear from you! Apply Today for our locations throughout Los Angeles.
It all began decades ago when our first Family Steak House opened in California and over the years, our Company has grown exponentially.
Securing a Restaurant Manager position within one of more than 200 locations domestically and internationally would be an exciting employment opportunity with unlimited growth potential.
Our high standards of professionalism and commitment on behalf of our staff lead us to the winner's circle. In 2010 we won the Innovation Award .
And in 2013 we swept the Sales and Excellence category winning seven awards, so come be a Professional Restaurant Manager on our Award-Winning Team and Apply Today for our location in Los Angeles.
Job Description :
The Restaurant Manager will oversee the development of supporting team members who provide excellent customer service while making certain all team members perform at high levels 100% of the time.
The Restaurant Manager will be responsible for all operational goals and company initiatives. This person must provide leadership and vision to the staff and always support our mission and values.
This Restaurant Manager will be expected to conduct weekly meetings with the management team, manage multiple departments effectively, oversee the weekly / monthly P&L statements and work with the management team to develop action plans to increase sales and control expenses.
Benefits :
Medical, Dental, and Vision Insurance
401(k)
Paid Vacation (1 week after the first year of employment, 2 weeks after 2 years)
Dining privileges
Qualifications :
The Restaurant Manager must have high volume restaurant management experience of at least 2 years
A passion for mentoring and developing others is a must for the Restaurant Manager
A solid track record in achieving financial results is a must for the Restaurant Manager
The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
The Restaurant Manager should make themselves available to the restaurant at all times
Bilingual (English - Spanish) strongly preferred
Apply Now - Restaurant Manager located in Orange County!
Company Description
Our dedicated hospitality team of recruiters have spent over 50 years collectively in F&B operations, and now help other companies attract the top talent.
If you have drive, like to have fun at work but also tend to be a bit of a perfectionist, we want to discuss opportunities with you TODAY!
Company Description
Our dedicated hospitality team of recruiters have spent over 50 years collectively in F&B operations, and now help other companies attract the top talent.
If you have drive, like to have fun at work but also tend to be a bit of a perfectionist, we want to discuss opportunities with you TODAY!
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