The Waters of Tipton -
NOW HIRING - COOK
Monday - Friday Evening Shift
$2,600 Perfect Attendance Bonus
COME JOIN OUR TEAM!!!
A comprehensive benefit package includes :
Excellent Pay
Tuition Reimbursement
Group Health Insurance
Dental and Vision Insurance
Life insurance plans
Disability plans
401K
POSITION SUMMARY - COOK : A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.
ESSENTIAL JOB FUNCTIONS - Cook :
- Some experience in institutional cooking.
- Knowledge of food preparation, sanitation and hygienic methods.
- Follow verbal and written instructions.
- Sincere desire to work with elders and others who have a limited capacity for self-care.
- Mental & physical capacity to perform the essential job functions with or without accommodations.
- Work with and provides care to individuals of a wide range of personality types and maturity levels.
- The ability to demonstrate creative initiative and mature judgment in making competent decisions.
- Consistently maintain courteous, empathic, and professional attitude.
- Maintain confidentiality of all activities and persons.
- Maintain a professional appearance at all times.
- Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
- Transportation accessible to enable flexibility of work schedule.
EDUCATION / EXPERIENCE :
- Must possess, as a minimum, a high school education or equivalent
- One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary)
- Must have a sanitation certificate
- Must be able to cook a variety of foods in large quantities
- Must be knowledgeable of dietary procedures
Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.
In addition to federal law requirements, Infinity HCM complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfers, leaves of absence, compensation, and training.
Assistant Cook
Cook and serve assigned meals per specified menu and time schedule to meet nutritional needs of children in order to help promote school readiness. ...
Cook Dunkirk Head Start Center
We are looking to hire a friendly Cook to prepare meals and to serve our Head Start children. The Cook may prepare foods for infants and toddlers and/or preschool children following the USDA/CACFP standards. ...
Cook I | Cocinero I
Prepares and presents menu items during service of the cafeteria to Quest standards.Follows preparation list for items needed for execution of menus and assist in the .Duties may include bulk preparation, catering prep, product receiving and cleaning.Expected to serve food on the hot line.Follow all...
Cook Part Time
Part Time Cook Positions Available on All Shifts!. As Cook, your responsibilities will include:. ...
Line Cook
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Cook
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food serv...
Restaurant Line Cook - Hanger 58 At Delta Hotel by Marriott. Indianapolis
High School Diploma preferred; proven cooking experience, including experience as a line chef, restaurant cook or prep cook. The Line Cook is responsible for making food according the restaurant orders and per the Executive Chef's instructed recipes. Cook menu items in cooperation with the rest of t...
Restaurant Grill Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Grill Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Prep Cook
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects es...