Chilis Sports Bar And Grill - Cashier

As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up...

This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...

You'll know your prep work like the back of your hand, and your closing duties won't even bother you. As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...

You are also the last note of the experience, and will wish guests farewell and invite them to come back. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server avai...

You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed. ...

You'll be responsible for keeping the dish pit organized and assist the kitchen in keeping the line and prep areas organized and clean. As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. ...

You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. As a server, you truly...

You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. As a cook, you'll set up your station...

You're high functioning, adaptable, and ready for whatever a customer throws at you. ...

As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers' needs. You should be a team player and enjoy working at a fast pace. With experience and a great attitude, this role could lead to more opportunities, like becoming a server. ...