Cook I - No nights or weekends! | Cocinero I - Descanso noches y fin de semanas!

QUEST FOOD MANAGEMENT SERVICES LLC
Winnetka, Illinois, United States, 60093

Cook I - Position Summary

Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen.

Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner.

Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines.

Receives and puts away all kitchen deliveries .

Cook I Benefits :

As a Part or Full Time Hourly Quest Team Member, you can expect :

Career growth and paid training

Work-life balance, no nights, no weekends, summers off

Free meals daily

Annual Shoes for Crews $40.00 Credit

8) Paid holidays

2 raises / year (based off performance reviews)

$1k-500 Referral Bonus, no limit

Paid unused Sick Time

Public Transportation / Parking Benefit Pre-Tax Plan

Illinois Paid Leave Work Act (up to 40 hours / year for FT, avg hours / week per year for PT)

401k with Matching

Full Time Only Benefits : Medical, Dental, Vision, and Additional Voluntary Benefits

questfood

Monday to Friday - Full Time

6 AM to 2 : 30 PM

School Schedule : No nights or weekends with summers off!

Cocinero I - Resumen del puesto

Prepara y presenta los elementos del menú durante el servicio de la cafetería según los estándares de Quest . Sigue la lista de preparación de los artículos necesarios para la ejecución de los menús y ayuda en las operaciones diarias de la cocina.

Las tareas pueden incluir la preparación a granel, la preparación de catering, la recepción de productos y la limpieza. Asiste a los clientes y mantiene la línea de una manera consistente y profesional.

El cocinero I ayudará en la preparación de platos fríos, ensaladas y la producción de platos para llevar con recetas. Se espera que sirva comida en la línea caliente.

Sigue todas las directrices de HACCP y seguridad alimentaria. Recibe y guarda todas las entregas de la cocina.

Cocinero I - Beneficios

Seguro Médico, Dental y Visión

401k con Fondos Compensatorios

Tiempo de Enfermedad Pagado No Utilizado

8) Días Festivos Pagados Por La Empresa

Zapatos para Equipos Crédito Anual de $40.00

Comida Gratis Diario

Programa Gratuito de Asistencia al Empleado

Bono Sin Limite Por Recomendar a un Amigo

Dos Aumentos Garantizados al Año

Seguro de Vida y AD&D (Muerte Accidental y Desmembramiento)

Crecimiento de su Carera Profesional y Más!

Lunes a Viernes - Tiempo Completo

6 a. m. a 2 : 30 p. m.

Horario escolar : No hay noches ni fines de semana con verano libre!

PI250935025

12 days ago
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