Flik Hospitality Group
Salary : $80,000.00
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.
We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality.
Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends.
We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference.
Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities :
- Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
- Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Performs other duties as assigned
Qualifications :
- B.S. Degree in Culinary Arts, Food Services Technology / Management / or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Excellent interpersonal, customer service, and oral / written communication skills
- Applied food service sanitation certification, SERVSAFE, and / or HACCP federal guideline certification
- Demonstrated understanding of current culinary market / trends and creative food presentation preferred