How to Apply : Ready to take the next step and join a community that appreciates your talent? Send your most up-to-date resume to :
hiring @personenyc.com
Job Title : Chef de Cuisine Premier Culinary Opportunities in NYC
About Us : Are you an accomplished Chef in NYC who is exploring new opportunities or strategizing your next career move in hospitality?
Look no further PERSONE NYC is here to elevate your journey. As Manhattan’s only boutique recruitment agency dedicated to connecting top-tier talent with the city’s most distinguished restaurant and hospitality groups, we’ve made it our mission to help passionate individuals find their perfect fit.
We truly care about our candidates, which sets us apart from the rest. Our personal approach is built on trust, honesty, and a deep understanding of the industry we love.
Why Connect with Us? We understand that reaching out to a recruiter can feel intimidating, and the process might even seem unnecessary until you meet us.
PERSONE NYC is known for its supportive, personable, and genuinely enthusiastic team who believe in fostering relationships and long-term partnerships.
We don’t just want to place you in a role; we want to be the guiding hand in your career growth. We’re not just another recruiting agency;
we’re your advocates, mentors, and biggest supporters in your professional journey.
What Sets Us Apart :
- Personalized Support : Our team takes the time to get to know you, your ambitions, your style, and what excites you about the culinary world.
- Trusted Reputation : Don’t just take our word for it our more than 350 five-star reviews on Google tell the story of our dedication, success, and unparalleled service.
- Exclusive Access : We work closely with the most prestigious and unique restaurant and hospitality groups in NYC, offering opportunities you won’t find elsewhere.
Current Chef de Cuisine Positions Available :
Chef de Cuisine Modern French / Mediterranean Bistro in Brooklyn
- Compensation : $100K - $150K
- Description : An exciting new opening with an emphasis on bold, modern takes on classic French and Mediterranean dishes.
Lead a dynamic team and craft a menu that makes headlines.
Chef de Cuisine Modern Upscale Restaurant / Social Club on the Upper East Side
- Compensation : $100K - $110K
- Description : A luxurious dining experience that blends exclusivity and sophistication. Seeking a culinary visionary who can seamlessly marry creativity with high-end service.
Catering Chef Modern Catering & Events Company in the Lower East Side
- Compensation : $100K - $120K + Bonus
- Description : Oversee an innovative catering program that redefines private dining experiences. Perfect for chefs who thrive on variety and unique event-driven menus.
Head Chef / Chef de Cuisine Modern Established Italian Restaurant in the East Village
- Compensation : $100K - $115K
- Description : Take the reins of a beloved Italian institution, where your flair for traditional and contemporary Italian flavors will create unforgettable dishes.
Chef de Cuisine Farm-to-Table Californian Cuisine Restaurant in Chelsea
- Compensation : $90K - $110K
- Description : Join a well-established venue known for its fresh, seasonal, and innovative menu. Ideal for chefs who champion sustainability and local ingredients.
CDC / Executive Sous Chef Middle Eastern Cuisine Hip Restaurant Group in SoHo
- Compensation : $85K - $105K
- Description : For those passionate about the rich flavors of the Middle East, this opportunity is perfect to showcase your mastery of spices and inventive dishes in a vibrant, trendsetting spot.
Your Ideal Fit :
- Experience : Proven experience leading a high-caliber kitchen with an impressive track record of success.
- Creativity & Innovation : An ability to create menus that excite guests and set trends.
- Leadership : Strong skills in training, mentoring, and managing kitchen teams to deliver outstanding results.
- Operational Acumen : Expertise in managing food costs, inventory, and overall kitchen performance.
How to Apply : Ready to take the next step and join a community that appreciates your talent? Send your most up-to-date resume to hiring @personenyc.
com . A member of our dedicated team will reach out to discuss your goals and guide you through each step with personalized attention.
Join PERSONE NYC and Experience the Difference : Choosing PERSONE NYC means choosing to work with a team that is just as passionate about hospitality as you are.
We’re the only recruitment firm in NYC that truly listens and invests in your success. Google us and read the hundreds of glowing reviews from professionals just like you who have made their dream moves with our help.
Visit personenyc.com / jobseekers for more information, and let’s start this exciting journey together.
Let’s Elevate Your Culinary Career We Can’t Wait to Meet You!
Banquet Chef de Cuisine
The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. Provides fe...
Chef de Cuisine
The Chef de Cuisine serves as a kitchen leader by ensuring all cooks have the tools, ingredients and information they need to successfully execute our commitment to food quality and team care. The Chef de Cuisine works directly with the Executive Chef to execute their vision and lead all parts of th...
Chef de Partie
The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st...
Chef de Cuisine
Physical stamina to stand for extended periods and lift moderate to heavy loads. Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity stan...
Chef de Cuisine
Responsible for assisting the Executive Chef with the creation of menus as well as planning the presentation details for dishes. Responsible for leading and directing the kitchen staff in delivering appetizing, consistent, attractive meals prepared in a pleasant, sanitary, and efficient manner. This...
Head Chef, In-School (No Weekends/Holidays), NYC
The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. From our kitchens, Red Rabbit prepa...
Sous Chef - Gjelina NYC
Abide by and enforce state and county health department code and guidelines. Perform other duties as assigned by the Chef de Cuisine or Executive Chef. The Sous Chef is also jointly responsible with the other members of the chef's team for production, upholding quality standards, and creating new di...
Sous Chef
We are now excited to commence a search for a Sous Chef to support our Exec Chef in running our award-winning kitchen, ensuring exceptional food quality at all times. Shortly after being named the best steak restaurant in the world, we became a certified B Corp last year and ranked as one of the UK’...
Sous Chef
The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires ar...
Restaurant Sous Chef
If you are a dynamic leader with a desire for sharing your culinary creativity and expertise with others, this could be the opportunity for you!. Ensure all employees are properly handling products and using equipment in accordance with food safety and safety guidelines, as well as complying with ap...