Qualifications :
- Preferably have at least 6 months experience in a similar capacity in a high-volume restaurant
- The flexibility and availability to work nights, holidays and / or weekends should be doable
- Exhibit exceptional knife skills
- Can work efficiently in a high volume, fast paced environment
- Read and execute a recipe
- A love of making great food!
Benefits :
- Compensation : $17 -$22 / hour (or starting at state minimum if higher)
- We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career
- AM / PM and Mid-day shifts available
- Part time to 40 hours available per person
Responsibilities :
- Making sauces and dressings
- Prepping and portioning food items for service
- Execution / Production / Plating of menu items
- Keep an organized and sanitized station
- Responsible for keeping a fully prepped & stocked station
- Line sweeps and general cleanliness of line and more as business requires
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