MT RUSHMORE LEAD PANTRY COOK

Xanterra Parks & Resorts, Inc.
Dell Rapids, SD, United States
$13,45 an hour
Temporary

Mt Rushmore Lead Pantry Cook

CAROUSEL PARAGRAPH

  • KEYSTONE, South Dakota
  • Food and Beverage
  • 27286
  • Seasonal

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Job Description

Overview

Now Hiring for our Summer 2022 Food and Beverage team at Mount Rushmore National Memorial !

As our employee, you receive extremely affordable employee housing, discounted meals, employee discounts to explore other Xanterra properties and a generous benefits program for eligible employees.

By working with Xanterra Travel Collection amongst the beauty of Mount Rushmore National Memorial, this is your chance to Live, Work, and Explore in one of the most beautiful places on Earth!

Summer seasonal position starts as early as May 3rd and extends until October 30th, 2022!

Hourly Rate : $13.45 / hour

Benefits include :

  • Affordable Employee Meals & Housing!
  • 50% Discount on Xanterra Lodging -30% Discount in the Gift Shop -20% Discount in the Restaurant -15% Verizon Service / Products Discount -Black Hills VIP Training Pass Discounts for local attractions -$350 Referral Bonus

Responsibilities

  • Assist customers in a courteous and knowledgeable manner.
  • Operate cash register and tender payment accurately.
  • Provide training and guidance to Food & Beverage Attendants assigned to the cold food prep area.
  • Production and service of cold foods : salads, soups, and sub sandwiches.
  • Bus tables as needed, clearing and sanitizing tables between guests. Ensure dirty dishes are taken to kitchen, assist in dish-washing duties.
  • Ensure work area is fully stocked with the appropriate ingredients and cookings supplies; and dining room is fully stocked with cups, napkins, utensils, etc.
  • Comply with ServSafe protocols.

Qualifications

  • At least 1 year of food & beverage / food prep experience preferred.
  • At least 1 year of lead / supervisory experience preferred.
  • Public contact experience with a willingness to courteously interact with a broad cross-section of customers in a high-volume seasonal food service operation.
  • Ability to properly handle and secure cash and credit cards; basic math skills and ability to make change.
  • Excellent communication skills.
  • Ability to stand / walk continuously for eight to ten hours.
  • Ability to lift / carry up to 50lbs.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

30+ days ago
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