Job Opportunity In Houston, TX
Preparation of food items for service in a high volume restaurant
Essential Functions :
- Organize and prioritize preparation of food items
- Prepare food according to standardized recipes
- Ensure proper size and weight of food portions
- Coordinate food preparation with other kitchen staff
- Maintain line of sight / atmosphere control by circulating through work area throughout shift
- Follow standard recipes regarding presentation of food items
- Prepare plate presentation pursuant to standard recipes
- Clean and maintain kitchen equipment and walk-in cooler
- Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
- Keep floor clean and free of food items, trash, or other obstacles
- Maintain House of Blues safety and sanitation standards
- Prepare kitchen equipment and set up station for shift
- Ensure proper rotation of all food items, including the lifting / moving of food bins weighing up to 180 lbs.
- Perform all opening and closing duties
- Sanitation and Safety compliance
- Attitude and teamwork
- Adherence to all House of Blues policies
- Assist other Kitchen as needed
- Opening and closing duties
- Job skills / knowledge / productivity
- Appearance
- Punctuality / attendance
Job Qualifications : Required :
Knowledge of high volume kitchen operationsAbility to inspect food spoilage and proper rotationKitchen sanitationPrep workExpediting knowledgeSkills in use of all kitchen equipmentAbility to follow standardized recipes and plate presentationAbility to maintain the pace of a high volume kitchenProper sanitation knowledgeKitchen and restaurant operationsAttention to detailPhysical Demands / Working Environment :
Working environment is fast-pacedPosition requires extended periods of prolonged standing and working on your feetMust be able to lift and / or move up to 150 lbs.