Line Cook/Prep

POSITION SUMMARY :

Accountable for all aspects of food quality, cleanliness, labor costs, production, maintenance and service of the restaurant and outside events as applicable.

How it's Done

Preparing Food that Celebrates our Passion for Ingredients

• Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs / tools
• Conducts regular visual and taste tests to ensure food is of highest quality and prepared according to specs
• Restocks front line with prepared product during peak volumes and / or in accordance with time & temperature
• Adheres to food safety standards and reports any questionable food deliveries and / or practices
• Prepares food volume based on sales compared to existing inventory and incoming orders
• Receives food orders; cleans, organizes, and rotates items in the walk-in cooler
• Helps manage inventory control
• Pays careful attention to presentation of food
• Ensures product is being prepared at peak volume periods

Creating an Environment that Showcases Handcrafted Preparation

• Showcases the preparation of certain menu items in the front of the house and samples freshly prepared items as appropriate during peak business hours
• Frequently cleans the kitchen area, grill, restrooms, and equipment, and assists in maintaining overall restaurant cleanliness

Providing Services that Invites Interaction with Our Guests

• Interacts with and engages guests and other team members
• Creates guest orders as requested and ensures the accuracy of each order when working the service line
• Busses dining room area during peak volume periods

It's All About

Keeping it Real

• Being yourself
• Having a positive attitude and a genuine desire to make others happy
• Being confident yet open to asking for support
• Having pride in who you are and what you do
• Taking personal accountability

Serving One Another

• Letting others be themselves
• Treating each other with care & respect
• Welcoming new members to the team
• Enjoying being part of a team and helping others
• Being dependable and reliable
• Being self-motivated and action-oriented
• Communicating effectively and positively
• Holding each other accountable
• Never walking past a problem
• Making recommendations for improvements

Serving the Guest

• Having a desire to serve others
• Making each guest feel welcome and appreciated
• Anticipating guests' needs and personalizing conversations
• Enthusiastically conveying a passion for food and sharing flavor exploration
• Being empowered to making it right for the guest
• Being thoughtfully generous

Learning & Growing

• Being curious
• Taking initiative to understand and learn
• Applying what you learn
• Sharing what you learn

POSTION REQUIREMENTS :

High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws.

Prior restaurant kitchen experience is preferred. Ability to communicate in English is required; Spanish comprehension is helpful.

Fundamental reading, writing, math and computer / POS skills are required. Must have access to adequate transportation and complete the administrative driving requirement.

May be required to reach, bend, stoop, climb, and / or lift up to 50 pounds. May be required to operate / access equipment at standard heights while walking or standing during entire shift.

Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls. Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours.

Must be able to work weekends and holidays. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Sign on Bonus structure : Full time employees- Will receive $50 after the first 2 weeks of full-time work. Will receive $200 after 90 days of full-time work.

Part Time employees- Will receive $50 after the first 2 weeks. Will receive $100 after 90 days of part time work.

Benefits :

• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Life insurance
• Vision insurance

his Job Is Ideal for Someone Who Is :

• Dependable more reliable than spontaneous
• People-oriented enjoys interacting with people and working on group projects
• Adaptable / flexible enjoys doing work that requires frequent shifts in direction
• Detail-oriented would rather focus on the details of work than the bigger picture
• Achievement-oriented enjoys taking on challenges, even if they might fail
• High stress tolerance thrives in a high-pressure environment

This Job Is :

A Fair Chance job (you or the employer follow Fair Chance hiring practices when performing background checks)

Company's website :

www.qdoba.com

Benefit Conditions :

Waiting period may apply

Work Remotely :

COVID-19 Precaution(s) :

• Remote interview process
• Personal protective equipment provided or required
• Plastic shield at work stations
• Temperature screenings
• Social distancing guidelines in place
• Virtual meetings
• Sanitizing, disinfecting, or cleaning procedures in place

PI245833825