W hat You’ll Do
- Enthusiastically educate guests about our menu and input orders as requested
- Keep the serving line, customer, and restrooms clean and organized
- Follow procedures to maintain quality customer service and consistency
- Adhere to safety and sanitation procedures
- Restock stations and keep them clean and organized
- Ensure the overall cleanliness of the restaurant
- Deliver a delicious, unique, and memorable experience to each of our guests
- Put deliveries away, plus any additional duties assigned
- Prepare all our beverages
- Organize and distribute in store, pick up and delivery orders
- Ability to cross train across the restaurant to ensure rapid growth
- Assist with any additional duties assigned
Requirements :
- Must be at least 18 years of age
- Preferably fluent in Vietnamese (not required)
- Servsafe / Food Handler certificate (company reimbursed)
- Work closely with team members during high volume shifts
- Have reliable transportation
- Ability to stand for long periods of time
- Ability to perform job functions with minimal supervision, attention to detail, and speed
- May be required to work in tight space
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- May stand for long periods of time and lift up to 50 pounds
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
Benefits :
- Competitive pay
- Paid sick leave, parental leave, and community service leave
- The opportunity to be on the ground floor of a rapidly growing brand
Well established food manufacturing in Southern Cali. We specialize in Vietnamese meatball, sausage to retail and food service.
We have been in the industry for over 38 years.
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