Search jobs > Miami Gardens, FL > Sous chef

Sous Chef

Topgolf
Miami Gardens, Florida, United States of America
Full-time

JOB DESCRIPTION

How You’ll Do It

  • Supervise the team in providing best-in-class culinary experiences
  • Coach and develop the team and drive Associate engagement
  • Delegate tasks
  • Demonstrate Topgolf’s Core Values : Fun, One Team, Excellence, Edgy Spirit and Caring
  • Monitor inventory and purchase product
  • Maintain food and labor costs according to budget, with a full understanding of COGS
  • Select and develop recipes to corporate approval
  • Standardize production recipes to ensure consistent quality
  • Establish presentation technique and maintain quality standards
  • Plan and cost menus for special events, chef choice menus
  • Ensure proper equipment operation and maintenance
  • Oversee safety and sanitation in the kitchen

What We’re Looking For

  • Minimum of 3 years in culinary management
  • Proven ability to develop a culinary team
  • Bachelor’s degree or related culinary degree preferred
  • Ability to work in a fast paced environment
  • Ability to stand and exert well-paced mobility for the duration of a scheduled shift
  • Ability to stand and walk for extended periods of time
  • Ability to lift items weighing up to 50 lb.
  • Ability to stoop and bend
  • Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.

EEO Statement

Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions.

As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.

Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources.

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes.

Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

30+ days ago
Related jobs
Faena hotel
Miami Beach, Florida

The Banquet Sous Chef is responsible for providing the leadership expertise that ensures the effective and efficient operation of the Banquet kitchen. Manages the line cooks and assists the Banquet Chef in the overall management of the Kitchen in order to maximize profitability and to ensure superio...

Guest Services, Inc
Flamingo, FL, US

The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...

YardbirdGroup
Miami Beach, Florida

The Executive Sous Chef reports directly to the Executive chef and/or Corporate Chef. The Executive Sous Chef will operate as the right-hand chef to the Executive Chef in the culinary leadership team. Restaurant Chef, Executive Sous Chef or Executive Chef. The Executive Sous Chef is fully responsibl...

Baptist Hospital of Miami
Miami, Florida

The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. ...

Omni Hotels & Resorts
Amelia Island, FL, US

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...

Fontainebleau Miami Beach
Miami Beach, Florida

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine. ...

Anthony's Runway 84
Fort Lauderdale, Florida

Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef regarding recipes, staff, menus, preparation and presentation. Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring kitchen i...

Four Seasons Hotels and Resorts
Miami, Florida

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug...

Florida
Hallandale Beach, Florida

To become familiar with and work in any section of the kitchen when necessary or as requested by the Executive Sous Chef, Head Chef and/or Executive Chef. To oversee and manage the seamless running of the kitchen departments in support to the culinary chef team; by providing a highly efficient and e...

Jose Cuervo Tequileria
Miami, Florida

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...