To ensure that TGI Friday's restaurants are clean and presentable to provide a quality Guest experience.
Key Responsibilities :
- Responsible for following Friday's cleaning standards as outlined in the cleaning system.
- Responsible for ensuring all trash is disposed of accordingly.
- Cleaning and sanitizing kitchen and cooking equipment.
- Dusting and cleaning windows, counters, tables, and woodwork.
- Maintains cleanliness of restroom, perimeter of building and parking lot.
- Work with a team and individually to complete cleaning tasks in an efficient and timely manner.
- Follow proper food / health safety precautions and processes.
- Perform duties as directed by management.
MEASURES OF SUCCESS
- Guest Experience
- Issues around cleanliness and sanitation
- Consistently fulfill the Key Responsibilities and Accountabilities above
- Guest satisfaction scores
- Cleanliness and sanitation
QUALIFICATION REQUIREMENTS
- Previous experience cleaning restaurants and equipment a plus
- Must be able to work with Team Members
- Must have professional appearance and conduct
- Must be thorough and detail oriented
- Ability to adapt and take direction
- Must be able to work individually and as a part of a team
- Must have strong work ethic and initiative
- Must be a team player and good communicator
- Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer
- Must be able to reach, bend, stoop and wipe frequently
- Must be able to walk and stand during entire shift
Base Wage Minimum Long Island, Westchester, and New York City : $15.00
Base Wage Minimum remainder of New York State : $14.20
DISCLAIMER : THE CONTENT WITHIN THIS DOCUMENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS.
PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW.
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