General Managers are responsible for the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems.
They ensure achievement of restaurant objectives is reached in all areas while following all Company guidelines. They also ensure compliance with all federal, state and local laws and ethical business practices, as well as providing leadership, direction, training and development to subordinate managers and crew.
This individual must have experience as a General Manager in the restaurant industry, high personal hygiene standards, and be customer focus driven.
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General Manager
Papa John’s – General Manager. In fact, most of our promotions come from within! So become a part of the Papa John’s family and join us as General Manager. ...
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Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General...