JOB SUMMARY :
The Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements.
ESSENTIAL JOB FUNCTIONS :
Prepare, sauts, broiled, fried, baked and grilled food items in accordance to kitchen needs.
Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
Perform preliminary preparation work in a timely manner.
Ensures ingredient supply levels are accurate.
Move items from shelves to carts and transport to assigned stations for restocking purposes.
Maintains the required par of food items in their assigned station from support areas throughout the property.
Understand proper safety and health codes and regulations and maintain them regularly.
Ensure all areas assigned are clean and free of debris
To assist with any other job related duties that may be assigned.
QUALIFICATIONS :
Work requires effective communication in English, both verbal and written form in a professional manner.
Work requires a minimum of one year experience as a cook.
Work requires ability to work from a standing position for extended periods of time.
Work requires a neat appearance with good personal hygiene.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS :
Loud, fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume in a timely manner.
Disclaimer : This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job.
While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (.
emergencies, changes in personnel, workload, rush jobs or technical developments).
Qualifications :
Essential Duties and Responsibilities
Required Skills : 2-3 years prior cooking experience, ability to read, write, and speak English. Must be able to lift 50 pounds, and pull / push up to 150 pounds.
Able to work in temperatures ranging between 40 and 110. Ability to stand for long periods of time. Able to bend, lift, and reach throughout shift.
Ability to read and follow directions from recipes.
Desired Skills : Prior line cooking experience including Sautee, grill, fry oven and steam. Posses a team player attitude and be flexible.
Understand and have basic knowledge of sanitation procedures. Prior cooking experience in Italian restaurants a plus
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