Taco Bell - Hwy 42 is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Florence, KY.
As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.
Your job duties as a kitchen cook include but are not limited to : -Prepare all food items as directed in a sanitary and timely manner-Follow recipes and presentation specifications-Operate standard kitchen equipment safety and efficiently-Clean and maintain station in practicing good safety and sanitation-Assist with the cleaning and organization of kitchen and equipment-Restock items as needed throughout the shift-Adhere to all sanitation and food production codes
Taco Bell - Restaurant Cook - Urgently Hiring
Taco Bell - Hwy 42 is looking for a Restaurant Cook to join our team in Florence, KY. As a restaurant cook at Taco Bell - Hwy 42 you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Previous cook, line cook, prep cook, sous chef or other back o...
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Taco Bell - Restaurant Cook
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Taco Bell - Service Champion - Urgently Hiring
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Taco Bell - Mt Zion is looking for a full time or part time Restaurant Staff team member to join our team in Florence, KY. We look forward to seeing you for an interview for our full time or part time Restaurant Staff role at Taco Bell - Mt Zion soon!. ...
Taco Bell - Food Champion - Urgently Hiring
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Taco Bell - Shift Supervisor - Urgently Hiring
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Taco Bell - Store Supervisor - Urgently Hiring
Taco Bell - Hwy 42 is looking for a full time or part time Store Supervisor for our location in Florence, KY. You will be actively involved in the selection, orientation and training of crew members at Taco Bell - Hwy 42. We are hiring immediately, so submit your application today!. ...
Taco Bell - Kitchen Cook
Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes and presentation specifications-Operate standard kitchen equipment safety and efficiently-Clean and maintain station in practicing good safety and sanit...