Nura is a restaurant in Greenpoint who believes that indiviuals thrive best when in a space they are supported, respected and treated fairly.
Our menu is seasonal and we utilize as much local produce and proteins as possible when creating a menu, which is inspiried by Indian cuisine.
As a tight knit group we're looking for someone who loves what they do and being apart of a team. We're looking for a talented line cook whose responsibilities include prep, setting up, and working in a high energy kitchen.
All line cooks support and report to the Sous Chef and Executive Chef.
We're big on team mentality and creating a family atmosphere within both BOH and FOH.
Applicants must have attention to detail, eagerness to learn and grow, and willingness to work within a team.
We're open to full time and part time availability.
Skills and Responsibilities :
- Sense of professionalism everyday for entire team and venue.
- Maintain cleanliness of all back of house.
- Having the proper tools to produce at a high level.
- Maintain knowledge of proper use of equipment and tools.
- Preparing all menu items in a timely manner and by following recipes.
- Ability to lift up to fifty pounds and remain standing for long periods of time.
- Ability to work nights and weekends.
- Ability to recieve and apply feedback.
- Knowledge of food, service, and working in a professional kitchen.
- Ability to multitask and work well under pressure.
Nura is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
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