Responsible for supervising scheduled shifts and ensuring Guests receive a Fridays Style dining experience characterized by a fun atmosphere and great tasting food and drinks, prepared and served safely.
Key Responsibilities :
- Maintains a warm, welcoming , Corner Bar atmosphere.
- ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.
- Properly and promptly prepare, garnish, and serve drinks to Guests.
- Engages with Guests by making drinks in front of the Guest using working flair.
- Knows the menu and how to read each Guest to make appropriate beverage and food recommendations.
- Upsells Guests on food or drink items when appropriate.
- Keeps a clean, organized bar area.
- Accurately rings up all orders in the POS system while maintaining ability to socialize with Guests.
- Following all relevant brand standards for service.
- Builds Guests count by promoting specials and building a regular clientele.
- Strictly adheres to responsible alcohol service standards and is able to successfully slow down a Guest or cutoff an intoxicated Guest when necessary.
Influences :
- Following standards for Responsible Alcohol Service
- Guest Experience
MEASURES OF SUCCESS
- Consistently fulfill the Key Responsibilities and Accountabilities above
- Guest satisfaction scores
- Successfully complete revalidation as outlined in the annual World Bartender Championship CompetitionManual
- Keeping a clean and presentable Bar area
- 100% Recipe adherence
- 100% Cash handling adherence per company policy
QUALIFICATION REQUIREMENTS
- Must be dressed neatly and well groomed in company approved dress code at all times
- Must be able to mix drinks quickly and accurately in a fast-paced, high volume environment
- Must follow standards of Responsible Service of Alcohol
- Must meet local jurisdiction requirements, including but not limited to obtaining required certifications
- Must be able to operate P.O.S. system , make change correctly and make credit card transactions
- Must be able to calmly respond to angry Guests and notify a Manager
- Must be able to pass initial and annual validation
- Must be able to respond clearly to Guests' requests
- Must be able to hear well amongst loud background noise
- Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs
- Must be able to stand during entire shift
- Must be able to reach, bend, stoop, shake, stir and wipe
DISCLAIMER : THE CONTENT WITHIN THIS DOCUMENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS.
PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW.
PI252766536
Steward Lead
Develop constructive and cooperative working relationships with others and maintain them over time.Observing, receiving, and otherwise obtaining information from all relevant sources.Developing specific goals and plans to prioritize, organize, and accomplish your work.Analyzing information and evalu...
Bartender
Come join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly. As a Bartender, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better. ...
Bartender - Casino Service Bar (Union Pour Card Required)
The Bartender Model participates in in-house modeling programs, special casino events, Banquet Service functions, and performs model/presenter tasks at sbe and SAHARA events and may participate in print advertising. If hired in as a steady extra (SE) position, the bartender-model must be available t...
Bartender (Upscale / Fine Dining)
Overview JOIN A WINNING TEAM! Bartender This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Assistant Bartender
Summary Statement: The Apprentice Bartender is responsible for servicing the guests in a courteous and professional manner, while assisting bartenders throughout the course of business. Preferred: Basic understanding of bartender work and/or drink preparation. Preferred: Basic understanding of barte...
Washing Potato Bartender - On-Call
The Bartender is responsible for crafting exquisite cocktails, providing exceptional guest service, and creating an inviting and entertaining atmosphere for our guests. Previous experience as a bartender in a busy bar or restaurant setting is preferred but not mandatory. ...
Bartender
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders. Our Bartenders are core team members of the scratch kitchen restaurant. ...
Bartender Las Vegas
We want everyone to be as passionate about it as we are – and our bars are at the heart of that mission.You’ll help us deliver an amazing beer and customer experience every shift so, because we expect great things from you, we give great things back.UNICORN FUND | Our BrewDog Bars now share 10% of t...
Bartender, Ice Rink (Seasonal)
The Bartender is responsible for crafting exquisite cocktails, providing exceptional guest service, and creating an inviting and entertaining atmosphere for our guests. Previous experience as a bartender in a busy bar or restaurant setting is preferred but not mandatory. ...
Casual Dining Bartender
Technically, A TGI Fridays Bartender mixes and serves alcoholic and non-alcoholic drinks to guests of the bar and service bar, following standard recipes and the company’s policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times. Specific responsibilities of ...