Sous Chef

Exciting new opening, Luxury Private Members' Club in New York - $70,000 - $75,000 per annum

• Position : Sous Chef
• Location : Manhattan, New York
• Start Date : January, 2025
• Estimated annual salary : $70,000 - $75,000 + 15% KPI bonus
• Hours : approx 50 hours per week
• Schedule : 3 double shifts and 1 single shift per week, with 3 days off
• Sponsorship : is offered for the right candidate

We are excited to be working with the opening of a luxury private members' club that is set to debut on Madison Avenue in New York City within a historic location, offering a unique experience in luxury and exclusivity.

Spanning two stories and 12,000 square feet , the club is poised to be an opulent retreat catering to high-profile clientele including royals, billionaires, and celebrities.

The club will feature various dining concepts, including an exceptional Mediterranean fine dining restaurant and an upscale bar, offering a more gourmet dining and casual sophisticated concept.

Key Responsibilities :

• Assist in overseeing the daily operations of the kitchen, ensuring high standards of culinary excellence.
• Collaborate with the Head Chef to develop and execute innovative Mediterranean-inspired dishes.
• Supervise and mentor junior kitchen staff, fostering a positive and productive work environment.
• Maintain consistency in food quality and presentation, upholding the club's distinguished reputation.
• Ensure compliance with health, safety, and hygiene regulations at all times.
• Manage inventory and coordinate with the purchasing team for optimal stock levels.
• Contribute to menu development and seasonal updates with creative input.

Ideal Candidate :

• Proven experience as a Sous Chef in luxury or fine dining establishments.
• Strong knowledge of Mediterranean cuisine with a flair for innovative culinary techniques.
• Excellent leadership and communication skills, with a passion for team development.
• Ability to work efficiently in a high-pressure environment while maintaining attention to detail.
• A proactive approach to problem-solving and continuous improvement.
• Experience working in exclusive or private members' clubs is a plus.
• Flexibility to work evenings, weekends, and holidays as required by the schedule.

Qualifications

• Strong culinary background with experience in Mediterranean cuisine
• Proven leadership skills with a focus on team development and continuous improvement
• Fine dining experience and ability to uphold high-quality standards
• Excellent communication skills to effectively coordinate with kitchen staff and management
• Bartending experience is a plus for versatile food service capabilities

This role is an exciting opportunity to join an exclusive new opening in beautiful New York!