Cook Best Friend by Roy Choi - Park MGM

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world?

At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB :

As a Cook at Best Friend by Roy Choi, you'll be an essential part of our culinary brigade, expertly blending Korean and Mexican flavors to create our unique bodega bar and restaurant food.

Your mastery of culinary techniques will shine as you craft dishes that delight our guests. Plus, your warm smile and attentive service will set the perfect tone for their dining experience.

Join us in creating unforgettable moments for our guests through the art of fusion cuisine!

STARTING RATE : $24.5385 an hour

THE DAY-TO-DAY :

Demonstrate expertise in food products and culinary techniques by effectively preparing delicious Korean and Mexican fusion dishes.

Safely operate and utilize kitchen equipment, ensuring their proper maintenance and functionality.

Monitor and replenish kitchen supplies and food items required for ongoing service to ensure seamless operations.

Implement proper labeling and dating procedures for products to uphold sanitation standards and ensure food safety.

Exhibit proficiency in menu knowledge and meticulous attention to detail in plate presentation for an enhanced dining experience.

Collaborate with kitchen leadership and fellow staff members to ensure smooth execution of service and timely delivery of dishes.

Display adeptness in preparing base sauces, stocks, and soups, contributing to the authenticity and flavor of Italian cuisine.

Foster teamwork by assisting guests with their needs and inquiries, including the assembly and preparation of hot food items, showcasing exceptional knife skills.

Perform other job-related duties as requested.

THE IDEAL CANDIDATE :

High School Diploma, GED, or Equivalent.

Works varied, on-call shifts to include weekends and holidays.

One (1) year cooking experience.

One (1) year high volume kitchen experience.

Has formal culinary training.

THE PERKS & BENEFITS :

Wellness incentive programs to help you stay healthy physically and mentally.

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Free meals in our employee dining room.

Free parking on and off shift.

Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

FULL JOB DESCRIPTION :

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Are you ready to JOIN THE SHOW ? Apply today!