Oversees all daily operations of the deli.
- Recruit, Train and develop deli staff.
- Provide performance and motivational feedback to employees.
- Prepare work schedules.
- Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items.
- Maintain a clean and safe store environment.
- Control key cost expense lines.
- Submit timely and accurate store reports.
- Ensure food service areas maintain required health and cleanliness standards.
- Ensure food preparation procedures are followed
- Monitor food production and sales to control waste.
- Smile Greet and be courteous to customers
- The following constitute essential functions of the job.
- Read, understand, and write the English language at the eighth-grade level;
- Perform arithmetic calculations at the eighth-grade level in order to be able to account for a variety of products during vendor check-in;
accurately price deli merchandise and follow directions for recipes
- Have sufficient visual acuity to read labels, recipes, temperature readings and to avoid general hazards form working in a deli which has hot equipment present.
- Read and understand instructions for proper cooking procedures, recipes, dates, and general instructions concerning the deli area.
- Can lift up to 50 pounds, and carry cases of chicken, boxes of potatoes and large bags of flour.
- Can stand or your feet for 8 to 10 hours while cooking and serving customers.
- Can react to a fire by lifting the fire extinguisher and using it to extinguish the fire
Can work in a hot environment around hot equipment such as ovens, fryer and grills
Can work in cold conditions for brief periods such as the cooler or freezers
The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary for the position described.
Management reserves the right to revise or change this position description at any time.
Disclaimer
The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary for the position described.
Management reserves the right to revise or change this position description at any time.
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